Amboseli Sopa Lodge

Kenya and Tanzania claim some of the world’s most beautiful National Parks and Wildlife Conservation Areas which teem with countless species of birds and truly wild animals, and which also host our present family of eight Sopa  Lodges.  These have all been individually designed to complement and blend in with the magnificent surroundings of their environments while reflecting the themes and influences of Equatorial African cultures and their art.

The magnificent standards and unrivaled space of our guest accommodation are equally matched by the attention bestowed on each and every one of our patrons by the members of our staff who are carefully selected for their dedication to personal service and genuine, heartfelt friendliness.  This ensures that all our guests enjoy an extraordinary and unparalleled level of true African hospitality.

With over thirty years of experience in the hospitality industry, we know full well that our meals not only have to be savored by our guests but that they also have to become family and social occasions to be looked forward to. Because of this, the highly trained executive chefs at each of our properties design their menus around classical African, European, and Asian food preparation techniques which are fused with modern eclectic themes and influences.

Wherever possible, we source all the food required for our menus from the rich farmland areas nearby, thus not only allowing us to ensure that it is garden fresh, but also to continue with our traditional support and commitment to our surrounding agricultural communities.