Brown’s Cheese Factory & Farm

About us

Nestled between tea and coffee farms in the highlands of Kenya, Brown’s Cheese has been making Kenya’s finest cheeses for the past 30 years. Started in the kitchen with the milk of our own cows, we now buy milk from over 2,500 local small-hold farmers and make over a dozen varieties of cheese. Our cheeses are made using traditional methods, using the best all-natural ingredients, and are delicately cared for while they mature in our cold rooms. Our product range has expanded into premium ice cream, baked artisan crackers, dips, and plant-based natural alternatives.