In a small restaurant back in South Brazil, Fogo Gaucho was born. One would book a table and order a skewer of meat. On this particular day, the restaurant got overwhelmed with orders and in the process, the waiter got confused and took different skewers to different tables. When the owner saw all that was happening he decided to slice the meats on the table for the customers, you bet! the best choice they could ever make. The owner realized that the customers were actually happy and more satisfied eating a variety of meats that were sliced at the table rather than only the option of a whole skewer. He (The owner) decided to charge per person a set price for the variety of meats available. This concept in Brazil is referred to as Rodizio. As you walk into Fogo Gaucho restaurant at the heart of Westlands, you notice the red drums filled with hot water for you to wash your hands, a sanitizer option is available. At a glance, I could see one of the staff smiling in her mask as she was eagerly watching to welcome me inside. Her captivating smile underneath the mask leads me to hurry up. I requested to know where my team (new family) had made reservations, and immediately I was taken to our table. This was my first time in this restaurant and I was impressed! Very novel dining concept. Having watched a number of Brazilian movies, I was already given the feeling that I was sitting in a Churrascaria (Steakhouse) right in the heart of Brazil, now I know why they call it the finest Brazilian Steakhouse! Wide (very wide!) variety of meat to sample and enjoy. Their delectable selection of charcoal grilled all-you-can-eat meats that go along with a full buffet to choose from. PICANHA, LAMB LEG, TOP SIRLOIN, BEEF RIBS, CHICKEN LEGS, BEEF SAUSAGES, PORK RIBS, PORK SHOULDERS, PRAWNS, GARLIC BEEF, RUMP STEAK, FISH FILLET, CROCODILE, PORK AND CHEESE SAUSAGES, TURKEY, SIRLOIN STEAK. After having my seat, I requested fresh mango Juice, and Billy our waiter brought just that, I liked its thickness and how it opened up my taste birds. In a minute or so we were welcomed to select what we liked from the buffet where you will find a soup of the day, a variety of 20 fresh salads along with dressings and condiments, side dishes, and hot dishes. We settled back at our table and our grill waiters come around with a selection of 17 cuts of meat all prepared to perfection, we could select what we liked and eat as much as we liked. My top 5 slices of meat were Pork shoulder, Garlic Beef, Sirloin Steak, Fish Fillet, and Chicken Leg. My favorite salad was Vinaigrette Salad. My favorite dressings were thousand Island and mango vinaigrette. The grill waiters will know if you would like meat because you will find a green/red token at your place set on the table. One turns it to green when you want more meat, and turn it to red if you want to take a break or stop. We still had space for dessert, this was a perfect opportunity to visit their buffet again and try their cakes. while at it we requested the waiters for their famous grilled pineapple with cinnamon sugar, I recommend you also try out their passion mousse. As the Fogo Gaucho possesses a unique Brazilian ambiance, it offers you to organize various private and professional events such as corporate parties, birthdays, and anniversaries. The restaurant is also accessible to persons with disability. This makes it a PLUS! I will definitely be back! and to the organizer of the meet, up thank you for choosing this great restaurant.