Harvest

About Us

Inspired by a Kenyan’s true love for meat, the open grill Brasserie focuses on farm fresh ingredients carefully paired together to take you on a true culinary journey.The restaurant also features a curated selection of wines from all around the world.A key feature of the open-grill kitchen is the walk in wine room that features a careful selection of hand-picked wines from all around the world. The extensive menu features an array of grilled meats, hearty salads as well as house-made pasta. The Deli Bar is an extension of the restaurant featuring a selection of coffees, freshly made sandwiches, salads and pastries. Its best known for its gourmet crepes.