Inspired by the open flame grill, the seasonal menu is a tribute to local farmers; paying homage to crisp flavors and fresh, organic ingredients. Jiko authentically uplifts its inspirations while offering guests the delights of whimsy and fantasy through a playful approach to presentation.

1 Review for Jiko

Ken Chege

389 Reviews

The lamb is out of this world

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4.6/ 5

From the moment you enter the waiters receive you with a warm smile and are ready to serve you i.e. Caroline, the hostess has the best customer service ever! Her warm smile and concern make you feel at home. The food is to die for from the starters to the dessert, this is the place to go! The 7 hours braised lamb leg is tremendous and just makes your taste buds go crazy. Then go ahead and get the spaghetti Pomodoro with their roasted tomato soup and I swear you’ll be going there almost every single day. Best food I’ve eaten anywhere and their desert is just the same. Plus, it’s in a very generous portion so you leave there with a satisfied belly. The ambiance is also amazing with a lovely atmosphere next to a waterfall wall over rocks with greenery. I literally can’t wait to come back.

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July, 2021

24

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • silamutungi
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