Live Inn is a modern-day, aesthetically pleasing, and chic restaurant. The space is alluring, with artsy walls and board writings that are great for conversation starters. On their menu is both local and international culinary cuisine, all which are creatively prepared, vibrantly presented, and oh-so-scrumptious. The Head chef, Chef Mercy Fidelis Jerono is a creative master chef. She prepares her meals with the utmost thoughtfulness, love, and care. Every meal is carefully prepared & executed to excellence.
Food: – (I recommend visiting Live Inn with Kshs. 3000 pp) for a proper main meal and dessert or drink. I can’t quite remember the names of our meals and their pricing & the fact that they don’t have an online menu is a bummer. But frankly, the food left me with major withdrawals and drool-worthy flashbacks. The steak (Kshs.2000 thereabout) was my absolute favorite. It was flavorful, savory, spicy, and mouthwatering. (I did a small happy dance on my seat when I took the first bite).
The thick and juicy steak leaves you yearning for more. The dessert was particularly rich, profuse, and luxurious. The chef really does go all in ensuring you enjoy your meals. Live Inn is ideal for date nights, business meetings, and perfect for evening sundowners. I highly recommend visiting Live Inn for dinner at the indoor seating area as the outdoor area gets too cold for comfort.