Solo Grano

INGREDIENTS FIRST

At Solo Grano, we believe that without quality ingredients, there is nothing one can do to create a good pizza. 

That is why we use a mixture of imported and local ingredients to create our pizza. Only sourced from the highest quality suppliers and farmers spanning from Kenya to Italy. 

PROCESSES

The pizza-making process seems like it may be an easy one at a glance but under the surface lie heaps of intricacies that make it as much of a science as it is an art.

In order to repeatedly produce a quality pizza, the ‘Pizzaiolo’ must use a scientific approach to the ingredient quantities and preparation. However, they must also act intuitively, as after all, once the dough starts levitating, it is very much alive.