INGREDIENTS FIRST
At Solo Grano, we believe that without quality ingredients, there is nothing one can do to create a good pizza.Â
That is why we use a mixture of imported and local ingredients to create our pizza. Only sourced from the highest quality suppliers and farmers spanning from Kenya to Italy.Â
PROCESSES
The pizza-making process seems like it may be an easy one at a glance but under the surface lie heaps of intricacies that make it as much of a science as it is an art.
In order to repeatedly produce a quality pizza, the ‘Pizzaiolo’ must use a scientific approach to the ingredient quantities and preparation. However, they must also act intuitively, as after all, once the dough starts levitating, it is very much alive.Â
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Open Now~10:30 AM - 11:00 PM
- Friday10:30 AM - 11:00 PM
- Saturday10:30 AM - 11:00 PM
- Wednesday10:30 AM - 11:00 PM
- Thursday10:30 AM - 11:00 PM
- Sunday10:30 AM - 10:30 PM
- Monday10:30 AM - 10:30 PM
- Tuesday10:30 AM - 10:30 PM
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- Price Range KSh 500 - KSh 2000
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June, 2026
Wednesday
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2:15 pm - 3:00 pm
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3:00 pm - 3:45 pm
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3:45 pm - 4:30 pm
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4:30 pm - 5:15 pm
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5:15 pm - 6:00 pm
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6:00 pm - 6:45 pm
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6:45 pm - 7:30 pm
August 26,2019
- Tuesday
- 9:00am - 10:00am
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