Taste of Africa

Taste of Africa has a sumptuous presentation of fried, grilled, steamed, stewed, or mashed Kenyan cuisine, all made nice, fresh, and mouth-watering. When tourists and expatriates visit Taste of Africa, the first meal they ask for is Nyama Choma (charcoal-grilled meat) with Kachumbari (salsa). Over time, they want the dry-fried Tilapia with Ugali. Then they move on to charcoal-grilled Chicken with Roast Potatoes and eventually they want the Beef Stew with Chapati or Mukimo (a corn and potato mash fried with onions). Looking for a wholesome, sweet bite of Kenya? Dine at Taste of Africa.