image
 A BEAST OF A FEAST, SINCE 1980

Leg of lamb, pork, ostrich, rump of beef, sirloin, rack of lamb, spare ribs, sausages, skewered kidneys, even crocodile

Meats are roasted on traditional maasai swords over a huge charcoal pit that dominates the restaurant’s entrance. The rough-hewn beams combine the rustic feel of a rural setting with that of a medieval banqueting hall.

The Carnivore doesn’t conform to the familiar restaurant traditions. First, the soup of the day along with a plate of home baked bworn bread and butter are served. Then, an army of carvers move table to table, swords laden carving juicy cuts onto sizzling cast-iron plates. Accompanying the meat feast is a selection of salads, vegetable side dishes and sauces

The feeding frenzy doesn’t stop until you declare defeat by lowering the white paper flag perched atop the central tray. This is then followed by dessert and coffee. The full meal including the soup course is at a set price. A vegetarian menu is also offered.

Rate us and Write a Review

Cleanliness

Service

Ambience

Price

Taste

Browse

Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?

image

Show all timings
  • Sunday09:00 AM - 05:00 PM
  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM

You agree & accept our Terms & Conditions for submitting this information?

imageYour request has been submitted successfully.

building Own or work here? Claim Now! Claim Now!

July, 2024

14

Sunday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • uzamartbusiness
Appointment confirmation email will be sent upon approval.

Awesome Job!

We have received your appointment and will send you a confirmation to your provided email upon approval.

image