An authentic taste of Ethopian Cuisine
One of the foods that makes an appearance at every Ethiopian meal is injera. Injera is a tangy, sour, spongy flatbread that resembles a crepe, made from a fermented batter. The key ingredient in injera, Teff, is a gluten-free super grain native to Ethiopia. The country’s famous superfood is a highly versatile grain that has a mildly nutty and earthy taste. Paired with other Ethiopian diet staples – wat and colorful veggie platters – all made from beans, grains, pulses, and vegetables – Ethiopian injera prepared by The Little Addisss is just so delicious! For some time now they have been purely online, hoping they can have a restaurant to dine. Once you call in to order, the waiting time is an hour since they prepare everything from scratch! another reason as to why we order from them… depending on where you live your delivery charges might vary, This is very IMPORTANT for one to note. We really like how they package their products, you will be very surprised! their food never gets any spill off! how they wrap their stew is remarkable and it’s always hot by the time it’s getting to you. One of the things that make us love injera so much is the nutritional value it adds to our bodies and also it’s incredibly vegan-friendly. We personally like to order on Wednesdays because they always have Wot Promo.. where you buy one, get one free one can always choose 2 from 4 options for 1000 shillings Zigni – Non Vegetarian option Key tibs – Non Vegetarian option Misir – Vegetarian option Shiro – Vegetarian option Each meal is accompanied by an Injera (choose from white & brown). Another combo we like to order is Shiro and Zigni! my ooh my