Tribe 44 offers a delightful fusion of Kenyan, Swahili, and Indian cuisine. unique to the region. Our menu brings a modern twist to the traditional fare designed for the individual either on the go or to sit back, relax and just “savor the moment”.
Building upon the traditions of original Indian Cafes in Kenya. Maru Cafe, Supreme, Ismalia, and Blue Room. Tribe 44 aspires to fuse the rich heritage of Kenyan, Swahili, and Indian cultures and cuisine. From the Indian subcontinent, samosas, bhajias, and chappatis are now an integral part of Kenyan cuisine, along with fusions such as “One-One”, a combination of the Indian samosa and the Swahili mandazi.