Bridges Organic Restaurant was opened in 2006 by a health enthusiast, whose family had suffered from diabetes for many generations. She knew she had to live healthy to avoid getting diabetes. However, finding healthy food for lunch while working in Nairobi city was a challenge. She decided to research and find out what it would take to create a healthy food restaurant. In her research, she found out organic food was the safest most nutritious food to eat for long healthy life.
She then trained in organic farming at the Kenya Institute of Organic Farmers to better understand this farming method.
Fully equipped with organic knowledge, she wanted to share the good news of safe food with others and support small-scale organic farmers. The concept of Bridges Organic Health Restaurant born in 2005 and the restaurant opened its doors in August 2006. The restaurant is a member of the Kenya Organic Agricultural Network (KOAN). We have remained passionate about serving organic healthy food ever since.