Ice cream haven
Cold Stone chains are usually the same, but the 5 stars go specifically to the young lady who was working this afternoon at the Junction brunch. I wished I had gotten her name, but she was incredibly friendly and somehow made watching her mix the ingredients really fun. I have to tell you. Cold stone is one of my favorite places to grab some yummy ice cream. I used to go all the time to the city center Mama Ngina Street and when they opened up at The Junction they did not disappoint. Though they have cut down on their menu since the pandemic began, they are still serving awesome stuff daily. When I first visited, I was shocked and delighted by the intermittent bursts of singing by the cheery staff. That does not happen as much anymore and I am not a happy camper. Anyways! Their ice cream is creamy, firm, and doesn’t melt very quickly. The cone also tastes very good and it’s always fresh. If you are a first-timer, the staff will carefully guide you through the icecreams and toppings available. I’ve always loved Coldstone for its unique, rich, and creamy ice cream flavors. Love their staff they are always super cool and clean. The place always smells of yumminess as soon as you walked in… Their freshly mixed add-ins make it even better! My number one go-to since day one has been the cake batter ice cream with brownie add-in. For those that don’t know, Cold Stone is basically custom-made ice cream, you select the ice cream flavors and toppings are then mixed in. It’s fun to watch the ice cream being made right in front of you. I think this would be a great place to take kids and it’s especially fun to visit if you don’t have a Cold Stone by you. The service was quick and our order was perfectly made. I would certainly come back and recommend anyone who may want to try out ice cream.