G2G opened its doors in January 2017 with the aim of providing tasty fresh meals at affordable prices. As the only Greek and Italian restaurant in Nairobi, we pride ourselves on our Gyros and Pizzas.
At G2G we believe in buying local, that’s why our ingredients are sourced from small-scale farmers or come from our very own garden.
All the sauces in our Gyros are freshly made at home with no preservatives, the meats are all free-range and grass-fed while the paneer and falafels are freshly made just for you.
Our pizza dough sits for a minimum of 4 days before we hand stretch them. No rolling pins here.
All menu items can be offered in vegetarian, vegan, and gluten-free options.