Hashmi Barbeque was originally opened in 1978 in the city center of Nairobi, Kenya. It branched out towards the Westlands area during the mid-1990s and also to Mombasa at one time.
A restaurant world-famous for its African style ‘Nyama Choma’ blended in a marinade of Indian spices serving all races, ages, and genders. An oasis for barbeque lovers not just locally in Kenya (Nairobi or Mombasa), but the world over as attested by our many repeat customer base clientele over several years from several countries.
A warm comfortable spacious seating, attended to by our very own personalized customer service together with a waiting lounge.
We are committed to providing you with the same standard of quality handed down from father to sons, up to our third generation moving on to the fourth with everyone working in the same direction together.