Scottish single malt whisky is the house specialty, a stable that includes 10-year-old Talisker, 12-year-old Cragganmore and 12-year-old Glenkinchie. Premium liquor also features in menu items like farm-reared Kenya quails sautéed in whisky and the Amarula crème brûlée.

The homegrown cocktails are also exquisite, especially the Mamba Venom, a lethal blend of tequila, Tabasco and sambuca.Tamarind also offers daily lunch and sundowner cruises on a traditional wooden dhow sailing craft.

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