Tatu Restaurant

The restaurant features both indoors and outdoors seating to suit different dining experiences including intimate dining with friends and family for special anniversaries and celebrations, corporate networking and groups.

The Chef’s philosophy of ‘farm to plate’ comes alive in an elaborate a la carte menu featuring 8 different cuts of  Black Angus beef, lamb, poultry and fish from the Kenyan coast; all slow-poached in butter, grilled over an open flame and seasoned with aromatic herbs from our kitchen garden.

The Chef’s table experience gets you up close and personal with our engaging culinary team. Lovers of contemporary dining will delight in selecting their preferred spot, menu and interacting with the chef as he creates different dishes from the day’s best ingredients and personally presenting each course. For an intimate experience of up to 4 guests, a table will full view of the kitchen is available while large groups can share the experience in the patio next to the herb garden.

Every Thursday, indulge in our amazing whisky pairing dinner prepared with premium single malt whiskies to tempt your palate.