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At Roberto’s, we directly import only the best of what Italy has to offer, to allow us to give you an authentic Italian food experience. You can enjoy our specialties in our family-friendly alfresco and indoor dining restaurant which has for over a decade remained a marker of excellence on the Mombasa food scene.

Diners can also shop from our artisanal food store for a range of Italian products to savour at home or for gift packages.

We welcome you to share in our love and passion for food!

1 Review for Roberto’s Italian Restaurant

Lynne Olonje

83 Reviews

For all Italian cuisine lovers , This is an Italian Food haven in Mombasa .

4.17/ 5

This is one of the places in Coast Province that has left a very lasting impression on me. If given a choice, I’d go to Roberto’s every day. Any time just say my name I’m coming for sure no questions asked. Roberto’s is a family-owned restaurant: actually, it was a house that was further modified to become a restaurant. I guess this gives it some of the homey warm vibes it projects. It has a very chill casual energy inside it making it some of the best spots to unwind and just relax. The ambiance is just an added plus, their food is definitely what’s up. When I went here I ordered two things from their menu and not even one made me feel disappointed. It gives really value for your money.

First, we had the sea food pizza which had tomatoes, mozzarella, prawns, calamari, and tuna.It was 1400/= kshs.I put it in my mouth and I fell absolutely in love. So much flavour it’s fascinating. This set the mood and had me ordering for more seafood-based meals.Our second plate was their Spaghetti alo Scoglio. It’s basically pasta with prawns, calamari and fish in tomatoes sauce. It cost us around 1600/=kshs. This pasta equally left a very good impression. It was my first time having pasta with seafood and my thoughts are still the same: I could do that every day.

Finally, we had a bottle of wine from their vast selection of Italian wines to down all that goodness we just had. My advice when visiting this place is to avoid random pop ups and make a reservation. It gets really full especially during the peak hours and one can get really inconvenienced; either being forced to go back to wait in line for a while. I can’t wait to go back here.

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March, 2024

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
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