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A warm welcome to you from 360 degrees Artisan Pizza. 
Named after the nature of our pizza which is cooked at above 360 degrees Celsius, we opened our doors in 2013 to offer a unique upscale casual dining experience.

Our pizza pays homage to old world Vera Pizza Napolitano traditions, but is a contemporary take on the style. The pizza arrives still steaming from our Stefano Ferrara wood burning oven. The crust is thin, with a blistered cornicione—the raised rim of the pizza that’s the outer crust of the pizza — about an inch thick. It is neither thin and crispy nor thick and soft but chewy and crisp all at once. Because it is handcrafted, no two are exactly alike. The toppings are fresh and natural with each ingredient tasting very much like what it is. Our pizza strikes a careful balance among crust, sauce, and cheese with not too much of any one component.

What’s our secret? 
‘00’ Caputo flour and San Marzano tomatoes imported straight from Italy, combined with fresh ingredients to form a beautiful pizza that is cooked at over 360 degrees Celsius in our handmade Stefano Ferrara oven. Sounds Authentic? Well it is. The same way the Italians have been doing it for centuries.

At 360, our wine philosophy is simple: great pizza deserves great wine. From Naples to Nairobi, we go to great lengths to bring you the best selection at the best price.

5 Reviews for 360 degrees pizza

___mugure_

58 Reviews

Real Italian pizza!

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4/ 5

In the 4 years I’ve lived on Waiyaki way,not once had I bothered to enter 360° pizza🤣. So early January I saw they had a BOGOF on all their pizza and I said why not! They used to have 2 branches but the one in Rosslyn Riviera was closed. Business hours are between 11am-10pm. I would say their restaurant gives me Java vibes but minus the beautiful wall art. Prices are affordable ranging between Ksh.400-1600. When you get in you have the option of where you’d like to sit so me+my friends decided to sit in their terrace. We were immediately handed our menu by Maya and I noticed the pizza is divided into 2 categories: Pizza rosso (non-vegetarian) and Pizza Bianca (vegetarian). We are all meat girls so we went with Spicy lamb Sausage (house-made spicy lamb Sausage, mint pesto,mozzarella, roasted zucchini) and Memphis chicken (house-made bbq sauce,mozzarella,roasted chicken breast,red onions cilantro). On a normal day we would have paid 1350+1450 but since it was BOGOF we paid 1400/=. The wait time was long because of the many orders. We had to wait a good 40min. Then when the pizza came the toppings were so scarce mpaka I asked Maya kwani why was the chef shorthanded on the toppings. She of course gave the excuse of too many orders and if I wanted more they would have to charge me extra 🙄. Anyway, I still enjoyed the thin,leopard spotted crust and blistered cornicione😋 with the fresh and natural toppings…it’s literally an authentic taste of Italy in Kenya. I’ve had Italian pizza before in Whitesands hotel msa and they taste literally the same. Its smokiness from the wood that elevates the taste for me…sooo yum!! The taste is unlike any other pizza bcz it comes from wood burning oven…wachana na hizi modern ovens that use gas. I would highly recommend you try them out though avoid days where they have offers.

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Ken Chege

398 Reviews

great pizza and even better beer

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4.8/ 5

This is a pizza place unlike any other in Kenya. I’m talking about artistic pizza. Pizza made like the Italians do. They even use the wooden stove to make their pizza. If you are used to normal pizza, at first the difference will be a bummer, but after continuous tries, you get to appreciate the rich taste and the efforts taken to craft the pizza. They have two locations one at ABC Place and the other at Rosslyn Riviera. I frequent the one at Rosslyn Riviera mostly to watch games with my cousin. A cab from the CBD costs KES500 but there is the option for public transport which costs KES100. Apart from the pizza, they also deal in the best wine and beers. The have wine imported from Naples. The beer is also great. Instead of having canned beer, you can choose to have drafted beer which is sold in glasses of 350ml, 500ml and 2 litre pitcher. It tastes so good. I think I frequent the joint more for beer than pizza. I would 10/10 recommend for pizza lovers and even more for beer lovers.

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zamzam hussein

60 Reviews

Like the Italians

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4/ 5

If you want to taste real Italian pizza, this is the place to go. They pride themselves in having sort ingredients from Italy and even using the wood burning stove to make each pizza special. The problem with this method is that the quality is not always standard. The good thing about it is the same. You can get amazing pizza. There was this time I went there with my cousin.We went to the one in ABC place on Waiyaki Way. We met up in town at around 2pm and decided to get a bite from there. We used a personal vehicle but a cab from town costs 220/= We got to the place which is on the ground floor and the set up really impressed me. It looks really classy. There were a few people there. Families, some couples and even two guys having beer. We decided to sit outside on the terrace. While ordering, the waiter informed us that the food might take a while so we ordered beers. The beers cost 450/= for 500ml. We waited for about 20 minutes for our order. We got the pizza rosso steak diablo which 1350. It was amazing. I had never tasted such tender pizza. We finished a large pizza in less than 15 minutes. For pizza lovers, this is the place to spend your cash.

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Angel Ngugi

85 Reviews

The pizza was not so great but it's a great restaurant to hang out at!

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4.4/ 5

Now I’m certainly not the person to return a plate of food that I ordered even if it’s horrible. I’m very much the kind of person to brave through well-done steak even if I specifically asked for rare. Anything to not be a Karen I suppose. This was the case when I ordered pizza from 360 degrees. The restaurant, which is more of a fast-food restaurant, is located at the Rosslyn Riviera Mall. The mall is quite dull, with it mostly having offices and a few restaurants, and most common to residents around the area. The mall however is beautiful and noticeably clean. I had decided to try out the restaurant for Nairobi Pizza Week since it was a new place for me and my partner and we wanted to check out the mall. The restaurant is located on the second floor. Once you walk in, you will be impressed by the interior design and the lighting. They have a bar and many TV screens that show football games. The restaurant gave me the vibe of an up-end local where you can grab a beer and watch the game. It was a hot day so we chose to sit out on the terrace. All their pizzas are oven-cooked so if you do not like your crust a little burnt and dry, then you wouldn’t enjoy the food here. For the pizzas, the selection was very limited with them offering a vegetarian and non-vegetarian option only. The options both came with a starter and dessert option. I chose the vegetarian option, which I regret. The pizza was abysmal with scattered toppings and burnt crust. The ice cream for dessert was however delicious. We spent a total of 26$ for both. I would go back to 360 degrees to try out their other menu options and to watch the game on a weekend! I’m not the biggest fan of their pizza though.

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Lynne Olonje

83 Reviews

Pizza ! Pizza and more Pizza.

4/ 5

Oh, wait. There’s also Pasta! Pasta and more pasta in 360 degrees pizza. I went to this restaurant last year for Nairobi Restuarant week. They had their pizza, pasta, and fries on the fixed menu. Accompanying it was a glass of wine. I know about two branches, the one in ABC place and one in Rosslyn Riviera mall.I went to the former. 360 degrees is naturally a modern restuarant specialized in serving Neopolitan Pizza.

Their pizza menu is quite vast and It leaves a very good impression. They also offer a variety of wine mostly imported and it acts as a perfect accompaniment to down the pizza. As for space, it has an open kind of terrace section and an indoor section. The indoor section doesn’t really have much to be amazed about, to be honest.

The terrace also doesn’t really offer a lot of privacy but it’s actually very chill. That’s where we chose to sit. I ordered the chicken parmigiana pasta which had: Marinara Spaghetti Nest, Mozzarella Cheese, Grana Padano, and Chives. On the normal menu, the pasta goes for 1100 /=.

I also ordered the beef carpaccio pizza which had: Alfredo Marinara, Mozzarella, Bresaola, Arugula, Balsamic Cream, Oregano, and Garlic. On the normal menu, the pizza goes for 1350 /=. Everything we ordered from the menu was perfection. The pasta was so so good easily one of the best I’ve had. Definitely recommend. I’d give them 4.5/5.

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March, 2024

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